Last week, Usher was cooking at a charity dinner for Hospitality Action, the industry’s benevolent fund, and already Omicron was a cause for consternation. “We have had a party of 58 & a party of 21 cancelled after last nights briefing,” tweeted Liverpudlian chef Gary Usher this afternoon.
Still, any shock to the system, no matter how minor, can still cause chaos in the restaurants and bars which are still reeling from the restrictions placed on them over the past two years.Ĭustomers are still reluctant to eat out and the new variant is already causing panic. After fighting its way through three lockdowns, the hospitality industry is breathing a sigh of relief that the government’s new Plan B to deal with a potential new surge in Covid cases hasn’t included a full lockdown.
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